Pistachio, rose and gold leaf
Shanasheel Chocolates
Filled chocolates named for the carved balconies of old Baghdad: pistachio praline, rose ganache and dark cardamom, each finished by hand with a touch of gold leaf.
- Pieces
- 9 · 16 · 25
- Fresh for
- 3 weeks
- Keep
- 16–18°C
Wrapped in our band, sealed by hand.
Send an EnquiryIngredients & Allergens
Dark and milk chocolate, pistachio, almond, rose water, cardamom, cream, butter and edible gold leaf. Contains milk and tree nuts. Made in a kitchen that also handles gluten, sesame and peanuts.
Freshness & Care
Best enjoyed within three weeks. Keep away from sunlight and heat, ideally between 16 and 18°C. Please do not refrigerate.
Delivery & Collection
Collect from the boutique in Al-Mansour, or have your box delivered across Baghdad. Tell us the date and we will prepare it fresh.
The story of this sweet
A Window onto the City
The shanasheel were the carved wooden balconies that let Baghdad's houses breathe, screens of lattice where families watched the street below. Our chocolates borrow their patience: each piece is layered slowly, sealed in a thin dark shell and set in the box like a window onto the city.
